All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Just made these and they came out great! I added a few more peanuts to the caramel then it said, but that's just because I like a lot of nuts. As long as you fallow instructions there should be no reason they should be gritty. Next time I wanna play with the flavor combo. Haven't decided what yet but I'm excited!"
I love cooking. My father is a chef and my mother is Italian so cooking is in my blood!
Advertisement