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Reviewed Nonna Theresa's Lasagna Bianco

Saturday, May 5, 2012 on Cooking Channel

"I have made it with the recipe above making my own broth (delicious), as well as i have used a store bought rotisserie chicken and the leftover broth from a previous batch. I have not made the noodles, however i do use fresh egg pasta sheets that i get from my grocery store. Simple and delicious, my 3 year old loves it, it cuts and presents beau"