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sarahaska

Member since Mar 2012

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Reviewed Indian Fudge

Sunday, Mar 11, 2012 on Cooking Channel

"instead of 2 tablespoons of butter I used 50grams of butter and 2 tablespoons of clarified butter to make it moist. Also our condensed milk comes in larger cans 395grams. Kept it in the fridge, tasted better as the days went on 5-7days.
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