Member since Oct 2010
"awesome recipe, yea took some time to reduce, but well worth it,
hey chuck even though awesome i had to make one change, how can a canadian like you use honey, used maple syrup and it was over the top, also used espress coffee, deep rich delicious sauce, txs for the idea""
"i havent made this yet, but for all those having trouble getting it to set up i would make this more in the line of traditional mousse technique. heat the milk, chocolate and espresso til all dissolved and melted, cool til luke warm. beat egg whites til stiff witht the sugar, fold together, this will solve problems"
"these are yummy and very versitle also, i added some chopped sundried tomatoes . did not pan fry them, coated a cookie sheet with a very light coating of oil, baked at 400 for 20 minutes, flipping half way through, very yummy. (check your oven temp, mine is off you may want only 375)i followed rest of recipe exactly no trouble with them holding to"