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Member since Nov 2011
"Ok, now I see where others have made this recipe and reviewed it...Not sure why I didn't see those until now, but anyhow... I made this recipe for supper tonight in my new Dutch Oven... added petite peas in the last 5 mins or so...next time will see about adding some mushrooms, so there will be potatoes, mushrooms and peas along with the carrots a"
"This was a bit of work putting this together and I used fresh peaches. It was good, but I tested the center with the toothpick as indicated and it came out clean, but when we tried two pieces, it didn't seem quite done, so I put it back in the oven for 5-10 mins more... Overall it's good and using the cast iron skillet was great!!"
"It has been some time since I made this recipe, but when I did, it was good and my spouse enjoyed it. I added some potatoes and some baby peas during the cooking process and it was very, very tasty! I am going to make this for supper today... I know there has to be more folks that have made this recipe since the last review posted on 17 Oct 201"
"This was actually tasty!! Initially cooked it for the eight minutes, but had to extend that time by couple more minutes. It was very easy to put together and clean up was a breeze. The salad was just right, enough of a little zing with the vinegar. I will make it again!!!"
"I don't cook a lot of turkey and I sought directions from the shop I bought the turkey breast from. In the meantime I did some looking around on Food Network, saw the recipe from the Barefoot Contessa and found that it appeared to be simple enough to follow. I am here to tell you, it was very simple, made the whole house smell yummy and tasted fa""
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