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Reviewed Buckwheat Crepes with Ham, Gruyere and Caramelized Onions

Friday, Mar 22, 2013 on Cooking Channel

"Very good. Make sure you have the right size pan. If your pan is too big, 1/4 cup will not be enough. Also, you can substitute whole wheat flour for the buckwheat with great results, but the buckwheat does make a difference."