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Reviewed Simple Birthday Cake with Marshmallow Frosting

Friday, Nov 1, 2013 on

This frosting is pretty good. I'm glad I always try the recipes instead of taking to heart what others say because I followed the recipe and my frosting came out very fluffy. It is the consistency of the marshmallow fluff, so I doubt that it will be stiff enough as written to pipe with. It pretty much takes on the flavor of the chocolate that's used,...

Reviewed Oven-Baked Salmon

Friday, Nov 1, 2013 on

I am so very grateful to you for this recipe. I eat vegan and find cooking meat/fish/dairy for my partner a challenge but he raved over this so much; we have had it three times in the past week! I baked it on parchment paper so there was no cleanup at all. I did use mustard seeds instead of Dijon, but that was the only change to your wonderfully elegant...

Reviewed Yangzhou Fried Rice

Tuesday, Oct 8, 2013 on Cooking Channel

"I absolutely love fried rice and this was perfect - not too greasy, not too salty, full of flavor. I only put about 1/2t of salt in the rice when cooking it, I should have put more. I used about 3T soy sauce and 1.5T of fish sauce. Wonderful - thank you! "