Member since Oct 2010
Comments & Reviews
Replied to beef stew
“He stated that there is no recipe, and to add some mustard into pesto, and that's it.”
Reviewed mushroom mac and cheese
Sunday 7 days ago on FoodNetwork.com
“And what does all this have to do with the recipe?? ”
Reviewed fennel, radish and chive salad
Thursday, Feb 27, 2014 on FoodNetwork.com
“This is so simple, but so delicious and crisp. I will make this again and keep it in the fridge. ”
Reviewed bean, kale and egg stew
Tuesday, Feb 25, 2014 on FoodNetwork.com
“This is good! I did add a clove of garlic. I agree that it doesn't look nice, though! ”
Replied to chicken and chorizo hash with oj gravy
“Huh? What does this have to do with this recipe?”
Replied to chicken in romanesco sauce
“This romesco has nothing to do with broccoli. Romesco sauce is a delish Spanish recipe.”
Replied to dark chocolate pudding
“He never said. I'd taste it and then add vanilla and sweetener to taste.”
Reviewed white bean and chicken chili
Wednesday, Jan 22, 2014 on FoodNetwork.com
Reviewed Chicken Saltimbocca
Sunday, Jan 12, 2014 on FoodNetwork.com
“Simple to make, and tastes divine. ”
Replied to Italian Chicken Pasta Salad
“I don't like challenge shows either.”
Reviewed Chicken Enchiladas
Monday, Dec 30, 2013 on FoodNetwork.com
“Um, Launa...it's 4 canned chipotles...from 1 can. Not 4 cans. ”
Reviewed Spiced Cocktail Nuts
Friday, Dec 13, 2013 on FoodNetwork.com
“Fantastic! I did reduce the cumin in 1/2 because I'm not too fond of it. But some is ok! ”
Reviewed Spanish Tortilla
“This is delish, especiall with the sofrito on top. I did use 1/2 the salt in the tortilla and sofrito, and it was fine. ”
Reviewed Roasted Vegetable Tostadas with Chipotle Cream
Friday, Nov 22, 2013 on FoodNetwork.com
“Incredible flavor, and quite colorful, too! ”
Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing
Monday, Nov 18, 2013 on FoodNetwork.com
“I've made this, to rave reviews! ”
Reviewed Lemon-Garlic Shrimp and Grits
Sunday, Nov 3, 2013 on FoodNetwork.com
“Perfect! Simple, too. ”
Reviewed Prosciutto and Carrot Bundles
Thursday, Oct 24, 2013 on FoodNetwork.com
“Fantastic recipe! Perfect as is! ”
"Stupendous! The house smelled like I was cooking sausage, and this is meatless!"
"This is GOOD, and simple to make."
"Blech. Will NOT make again."
"Dee-lish, and beautiful on the plate."
"Great recipe. I used milk instead of cream because I'm too cheap to purchase the cream!"
"So good!! I made it ahead of time and stuck it in the freezer. "
"Delicious, and simple. I made it for a BBQ ahead of time and froze it."
"Made the potato salad part, no lobster--I'll mix tuna into it later. But the potato salad alone is fantastic!!!!"
"This is fantastic! I even used walnuts instead of pine nuts because walnuts are cheaper."
"Excellent, and the oven does most of the work!"
"Delicious! I used heirloom tomatoes of different colors. Don't skip the anchovies--they really add something, and people won't know they're in there. I didn't mention that to my picky sister and she proclaimed the dish yummy."
"I brought this dish to a family gathering, and it was a hit! It also looked beautiful on the serving plate. The marinated goat cheese reminded me of cheesy garlic bread. A repeater!"
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