Member since Oct 2010
Comments & Reviews
Reviewed Roasted Vegetable Tostadas with Chipotle Cream
Friday, Nov 22, 2013 on FoodNetwork.com
“Incredible flavor, and quite colorful, too! ”
Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing
Monday, Nov 18, 2013 on FoodNetwork.com
“I've made this, to rave reviews! ”
Reviewed Lemon-Garlic Shrimp and Grits
Sunday, Nov 3, 2013 on FoodNetwork.com
“Perfect! Simple, too. ”
Reviewed Prosciutto and Carrot Bundles
Thursday, Oct 24, 2013 on FoodNetwork.com
“Fantastic recipe! Perfect as is! ”
"Stupendous! The house smelled like I was cooking sausage, and this is meatless!"
"This is GOOD, and simple to make."
"Blech. Will NOT make again."
"Dee-lish, and beautiful on the plate."
"Great recipe. I used milk instead of cream because I'm too cheap to purchase the cream!"
"So good!! I made it ahead of time and stuck it in the freezer. "
"Delicious, and simple. I made it for a BBQ ahead of time and froze it."
"Made the potato salad part, no lobster--I'll mix tuna into it later. But the potato salad alone is fantastic!!!!"
"This is fantastic! I even used walnuts instead of pine nuts because walnuts are cheaper."
"Excellent, and the oven does most of the work!"
"Delicious! I used heirloom tomatoes of different colors. Don't skip the anchovies--they really add something, and people won't know they're in there. I didn't mention that to my picky sister and she proclaimed the dish yummy."
"I brought this dish to a family gathering, and it was a hit! It also looked beautiful on the serving plate. The marinated goat cheese reminded me of cheesy garlic bread. A repeater!"
"I've made this a couple of times and it's fantastic. It's definitely a day-ahead dish; the flavors intensify after time in the fridge."
"I made this using gluten-free flour. It's delicious. I'm going back for another piece!"
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