Sal Basille & Francis Garcia
Member since Aug 2010
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"My chopped liver didn't have a depth of flavor,then I tried your recipe. You had the answer....madeira wine, thyme and sauteing in chicken fat instead of boiling. It was the best!!!!!!!! Thanks Ina.Love your show,Sandie Friedman ""
"Delicious.........Love your show!!!!!!"
"It was delicious. The only thing that keeps me from watching the show more often, is the same music and beat over and over and over again. It's so annoying."
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