Watch Cooking Channel

My Profile

sandart

United States

Member since Jul 2009

Flag This ProfileFlag as Inappropriate

Reviewed black beans in a pressure cooker

Tuesday, Mar 25, 2014 on FoodNetwork.com

The first time I've used the pressure cooker to cook dried beans. For flavor I out of necessity I substituted a 1" inch thick round slice of Pancetta {Italian bacon} instead of the ham hock, it was the only thing I had on hand. After pressure cooking I removed the Pancetta & discarded it {it had become too chewy/tough to eat but it added a lot...

Reviewed Grilled Salmon Steaks

Sunday, Aug 4, 2013 on FoodNetwork.com

"My husband loves eating this --he raved about it. The video from the TV show was extremely helpful in reminding me how to bone & prep the salmon steak. Although this rub from the recipe is delicious, many other types of rubs & flavorings can also be used with this method of preparing the salmon. This method of wrapping the salmon up makes for a ve"

Reviewed Roasted Potato Leek Soup

Monday, May 20, 2013 on FoodNetwork.com

"I suggest to use an immersion / stick blender instead of a food processor it's much easier & saves time. I made the recipe nearly as written except I only had 'Kale' on hand in place of baby arugula. So I roasted the Kale for the 45 min. along with the potatoes & Leeks. I Roasted all the veggies together in a giant huge Lodge iron frying pan inst"

Reviewed Roasted Potato Leek Soup

Monday, May 20, 2013 on FoodNetwork.com

"Use an immersion / stick blender instead of a food processor it's much easier & saves time. I made the recipe nearly as written except I only had 'Kale' on hand in place of baby arugula. So I roasted the Kale for the 45 min. along with the potatoes & Leeks. I Roasted all the veggies together in a giant huge Lodge iron frying pan instead of a shee"

Reviewed Gnocchi With Brown Butter and Sage

Wednesday, Apr 24, 2013 on FoodNetwork.com

"My first time making Gnocchi from scratch, I found this recipe was clear/easy to follow and worked well! I did however bake my potatoes in the micro wave to SAVE TIME and micro works extremely well. You will not be sacrificing quality if you micro the 'taters. I cooked them until a tooth pic was easily inserted, then I peeled & riced them. Althoug"

Reviewed Fried Chocolate and Banana Ravioli

Monday, Feb 25, 2013 on FoodNetwork.com

"I'm sorry but we didn't really like this here's why. The wantons didn't have much flavor and the texture was too cracker like. The filling wasn't sweet enough. We sprinkled them with confectioners sugar to add some sweetness. And might I add I am not into super sweet things but would like this to be sweater. I would not make this again."

Reviewed Chicken and Crunchy Slaw in Endive Leaves

Friday, Jun 29, 2012 on FoodNetwork.com

"Although the addition of dried cranberries was a nice touch & the fresh ingredients are healthy, this dish was overall disappointing for a few reasons. I made it exactly as written except I didn't add any chicken. My husband thought this was too lemony & I agree with him. I thought the dressing wasn't rich enough & didn't have a creamy enough mout"

Favorited Sugar Cookie Crust Fruit Pizza

Friday, Jun 29, 2012 in Recipes on Cooking Channel

Favorited Red Snapper Tacos

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Fisherman's Pie with Potato Gratin

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Barbecued Catfish

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Fried Catfish topped with Crawfish Au Gratin Sauce

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Alain's Broiled Catfish with Lima Beans

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Broiled Catfish with Fresh Thyme, Garlic and Lemon

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Fried Catfish on a Stick

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Pan-Fried Catfish with Tartar Sauce and Cornbread Salad

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Catfish Gumbo

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Marinated Catfish: Pescegatto in Dolceforte

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Catfish a la Meuniere

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Favorited Catfish au Lait

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Reviewed Red Pepper Soup with Toasted Cumin Seeds

Wednesday, Jun 27, 2012 on Cooking Channel

"I made this recipe exactly as written except decreased only the asfetida, heres why. I love & cook authentic Indian food often, most of what I know I've learned from Madhur Jaffreys books. I think the spice measurements in this were 'off' the soup was very bitter. The 1 teaspoon amount of Asfetida seemed way too much in my opinion. Most other reci"

Favorited I Want to Marry You Cookies

Wednesday, Jun 27, 2012 in Recipes on Cooking Channel

Reviewed Red Pepper Soup with Toasted Cumin Seeds

Tuesday, Jun 26, 2012 on Cooking Channel

"I made this recipe exactly as written except decreased only the asfetida, heres why. I love & cook authentic Indian food often, most of what I know I've learned from Madhur Jaffreys books. I think the spice measurements in this were 'off' the soup was very bitter. The 1 teaspoon amount of Asfetida seemed way too much in my opinion. Most other reci"

Reviewed Red Pepper Soup with Toasted Cumin Seeds

Tuesday, Jun 26, 2012 on Cooking Channel

"I made this recipe exactly as written except decreased only the asfetida, heres why. I love & cook authentic Indian food often, most of what I know I've learned from Madhur Jaffreys books. I think the spice measurements in this were 'off' the soup was very bitter. The 1 teaspoon amount of Asfetida seemed way too much in my opinion. Most other reci"

Favorited Chocolate Chip Cookie Dough Ice Cream

Tuesday, Jun 26, 2012 in Recipes on Cooking Channel

Favorited S'mores Bars

Tuesday, Jun 26, 2012 in Recipes on Cooking Channel

Favorited Crispy Sweet Potato Cakes

Tuesday, Jun 26, 2012 in Recipes on Cooking Channel

Favorited Halibut with Coconut Sauce

Tuesday, Jun 26, 2012 in Recipes on Cooking Channel

Favorited Mango Lassi

Tuesday, Jun 26, 2012 in Recipes on Cooking Channel

Advertisement

c