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Joined Date: Jul 23, 2009
"My first time making Gnocchi from scratch, I found this recipe was clear/easy to follow and worked well! I did however bake my potatoes in the micro wave to SAVE TIME and micro works extremely well. You will not be sacrificing quality if you micro the 'taters. I cooked them until a tooth pic was easily inserted, then I peeled & riced them. Althoug"
"I'm sorry but we didn't really like this here's why. The wantons didn't have much flavor and the texture was too cracker like. The filling wasn't sweet enough. We sprinkled them with confectioners sugar to add some sweetness. And might I add I am not into super sweet things but would like this to be sweater. I would not make this again."
"Although the addition of dried cranberries was a nice touch & the fresh ingredients are healthy, this dish was overall disappointing for a few reasons. I made it exactly as written except I didn't add any chicken. My husband thought this was too lemony & I agree with him. I thought the dressing wasn't rich enough & didn't have a creamy enough mout"