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Reviewed croque monsieur pie
Monday, Apr 21, 2014 on FoodNetwork.com
“Anyone know where to buy the white dish she uses to plate the croque monsieur and salad on? It's all white, but instead of a geometirc shape it has the shape of an antique mirror frame. I looked on her website's store and the foodnetwork store and had no luck. ”
"Delicious, not too spicy for me but enough for my husband, who loves Tex-Mex. Our grocery stores carry Mexican ingredients, so I substituted 4oz (half a tube) Mexican chorizo, one jalapeno in place of the red chile, and half a 4 oz jar of sliced pimientos, drained and chopped. I also added the kernels from one ear of corn, since it's in season rig"