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Reviewed croque monsieur pie
Monday 3 days ago on FoodNetwork.com
“Anyone know where to buy the white dish she uses to plate the croque monsieur and salad on? It's all white, but instead of a geometirc shape it has the shape of an antique mirror frame. I looked on her website's store and the foodnetwork store and had no luck. ”
"Delicious, not too spicy for me but enough for my husband, who loves Tex-Mex. Our grocery stores carry Mexican ingredients, so I substituted 4oz (half a tube) Mexican chorizo, one jalapeno in place of the red chile, and half a 4 oz jar of sliced pimientos, drained and chopped. I also added the kernels from one ear of corn, since it's in season rig"