Member since Dec 2010
"Soooo amazing! Yum yum yum!!! Thank you Guy!""
"Oh my goodness! Never had steak au poivre but it was definitely one of the best things I've ever made! I used filet mignon instead of bone-in rib eye steaks, substituted beef stock for the vinegar and used a nice cognac instead of brandy. It was delicious! Served with garlic mashed potatoes. My boyfriend said it was one of the best meals he'd ever""