Member since Aug 2012
"I made this for my family but used a combination of 2 hot and 4 sweet links of Italian sausage (pork, naturally. I also doubled the garlic because I'm freaky that way. Thanks Nads! Next time, I'll add some Italian tuna fish, capers and pitted olives instead of the sausage and spinach."
"Nads always gives me great tasting and easy to make recipes, even if I always have to put a little spin on it. Like really, only 1 clove of garlic Nads? It must have been a typo because I used 4. What can I say.... I'm Italian! Also, I added a few pitted green olives chopped in half for more color and flavor."