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saint estephe

Member since Oct 2011

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Favorited Insalata Caprese

Sunday, Oct 2, 2011 in Recipes on Cooking Channel

Reviewed Southwestern Benedict Recipe

Sunday, Oct 2, 2011 on Cooking Channel

"Awesome recipe!!! I was very pleased with the way it came out. And man, do you get full after this guy! For the lemon in this recipe, i like my Hollandaise sauce tangy, so i used about 3 tablespoons. My potatoes took about 30 mins to get soft, so keep an eye on them. I love the southwestern twist to this classic recipe. ""

Favorited Southwestern Benedict Recipe

Sunday, Oct 2, 2011 in Recipes on Cooking Channel

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