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Reviewed Manhattan Clam Chowder
Saturday, Dec 14, 2013 on FoodNetwork.com
“Really delicious. I am in California so was not able to get fresh clams but my butcher had frozen which were terrific. I actually followed the recipe which is unusual only substituting Aleppo pepper for the red crushed. My family likes spicy so Tapatio was on the table to suit them. I will make this a regular chowder as I prefer this over the heavier... ”
"This is unbelievably delicious! I have not made it but my neighbor has made it for the past two holidays and all of our neighbors lucky enough to be invited enter a coma of tastebud joy. I am not a dessert fanatic and usually pass but this is irresistable. It is alot of organization and takes some time but it worth every minute."