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Joined Date: Mar 22, 2010
"I've been so excited ever since finding this recipe but after baking & tasting them, they left something to be desired. Very bland but on an up note, they were very moist. I think I will glaze them with melted sugar free apricot jam to impart a little more flavor. I will update if I feel that it made a significant improvement.""
"First attempt at making a red velvet cake & this will be my recipe for life. I couldn't keep my husband out of it. So moist & the color was perfect. I had been looking for a recipe for a long time. I was hesitant with this one because there was no reviews but the recipe looked like it would make a moist cake. The only substitution I did was use ma""