Member since Mar 2010
"I've been so excited ever since finding this recipe but after baking & tasting them, they left something to be desired. Very bland but on an up note, they were very moist. I think I will glaze them with melted sugar free apricot jam to impart a little more flavor. I will update if I feel that it made a significant improvement.""
"First attempt at making a red velvet cake & this will be my recipe for life. I couldn't keep my husband out of it. So moist & the color was perfect. I had been looking for a recipe for a long time. I was hesitant with this one because there was no reviews but the recipe looked like it would make a moist cake. The only substitution I did was use ma""
"I made this soup with jowls instead of sausage & added barley the last 30 minutes of cooking. I had read some reviews saying they would use less stock, but by adding the barley I think it may have compensated because it was perfect.""
"I really like this recipe. I didn't have horseradish but did have wasabi. It was a great substitute. I used a mexican sour cream which made the sauce very creamy. Will use this recipe as a go to in a hurry. Even with the sour cream, it's perfect for someone who is trying to stay in shape without scarificing taste.""