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s07000307

United Kingdom

Member since Sep 2012

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Reviewed Yang-Yang Crispy Beef

Tuesday, Sep 4, 2012 on Cooking Channel

"Really easy to make the beef - couldn't believe how tender the meat was. I only left it to fry for 4mins and it was cooked to perfection :) It does look a little odd before you add it to the sauce but then it looks seriously professional-better than anything ive had from a take away before!!"

Favorited Yang-Yang Crispy Beef

Tuesday, Sep 4, 2012 in Recipes on Cooking Channel

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