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Reviewed Hearty Butternut Squash Soup

Sunday, Dec 29, 2013 on FoodNetwork.com

This soup was delicious! I'd only ever had butternut squash once before in a stew and wasn't crazy about it but thought I'd give it another shot and am glad I did. The only changes I made were to use 2% milk instead of cream and dried sage instead of fresh (used 1/3 of original amount). I also halved the recipe.

Reviewed Arroz con Pollo

Sunday, Jan 27, 2013 on FoodNetwork.com

"This was really delicious!! The only changes i made were to use 5 chicken legs and 2 boneless breasts and then cooked it in 350 degree oven for 35 minutes. The meat was so tender and the spice rub was great. This recipe made a ton of rice, which my husband didn't mind!"

Reviewed Roasted Pork Loin with Peach BBQ Sauce

Sunday, Jan 27, 2013 on Cooking Channel

"This was a really good recipe, a nice change from my usual plain roasted pork. I had most of the ingredients on hand already, only had to purchase the peaches. I roasted a 1 1/4 lb roast therefore cut the barbecue sauce amount in half and I still had plenty. Also cut the cook time down to about 45 minutes. Served with mashed potatoes and roasted b"

Reviewed Grilled Tuscan Chicken

Monday, Jun 18, 2012 on Cooking Channel

"This was a great summer recipe! Simple but flavorful ingredients and the chicken tasted even better the next day. I did make a slight modification of using seperate chicken pieces instead of a whole chicken therefore did not use the bricks. Next time I will try marinating even longer, overnight, as I only marinated about 8 hours. "

Reviewed Italian Sausage, Spinach, and Ricotta Cannelloni

Monday, Jun 18, 2012 on Cooking Channel

"Overall, this recipe was very good. I made several modifications which without, may have bumped it up to 5 stars. Instead of fresh pasta and sauce, I used dried manicotti and Barilla tomato basil sauce. I followed the rest of the recipe as written with the exception of allowing it to bake for an additional 10 minutes or so to make sure the middle "

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