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Reviewed Eggplant and Pasta Incaciata

Sunday, Dec 23, 2012 on Cooking Channel

"Great recipe, fun to make...however, there are some discrepancies between the televised version of the recipe and the one online. TV=Bake at 375, Online=350. Also, be sure NOT to peel the eggplant which is not clear in the online recipe, however the picture does show the peels on the edges of the eggplant.

It is not only a beautiful presentat"