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Reviewed Chicken Kabobs

Friday, Jan 24, 2014 on Cooking Channel

""This was delicious. Other reviewer is correct, you need to add 4 tbsp Grapeseed Oil to the marinade (according to food network Europe recipe). I grated the ginger with my microplane and thought I needed more than the 1 tbsp. I also used equal quantities of tamarind concentrate instead of the water and thought it was fine.

The recipe calls"

Reviewed Lemon Curd

Monday, Apr 15, 2013 on FoodNetwork.com

"OK... this is heaven. I was looking for a recipe that treated curd like an emulsification, and this does that. It was soooo good that I could have just sat down and eaten the whole thing. I too, will cut the sugar back a touch next time but it was still nice and tart. "

Reviewed French Onion Soup With Braised Short Ribs

Tuesday, Feb 12, 2013 on FoodNetwork.com

"I expected more. The directions for carmelizing the onions simply doesn't work. I didn't have a speck of color on my onions after following the above directions. I ended up turning the heat up to medium and cooked them for probably four hours. Not sure if I just had juicy onions or what, but way too much liquid that had to evaporate to start g"

Favorited Beef with Broccoli

Saturday, Sep 1, 2012 in Recipes on Cooking Channel

Reviewed Emerald Stir-Fry with Beef

Sunday, Aug 5, 2012 on Cooking Channel

"This was delicious! I didn't realize the soy sauce I had in the house wasn't the low-sodium kind, and I used it.... this recipe would work better as directed with the low sodium kind. It was a bit salty, but that was my fault. Would probably adjust the cornstarch amount up a bit, as my sauce didn't thicken quite as much as I would have liked."

Favorited Garam Masala Chicken with Roasted Vegetables

Sunday, Aug 5, 2012 in Recipes on Cooking Channel

Favorited Emerald Stir-Fry with Beef

Saturday, Aug 4, 2012 in Recipes on Cooking Channel

Favorited Chicken South Indian Style

Saturday, Jul 28, 2012 in Recipes on Cooking Channel

Reviewed Chicken Kabobs

Saturday, Jul 28, 2012 on Cooking Channel

""This was delicious. Other reviewer is correct, you need to add 4 tbsp Grapeseed Oil to the marinade (according to food network Europe recipe. I grated the ginger with my microplane and thought I needed more than the 1 tbsp. I also used equal quantities of tamarind concentrate instead of the water and thought it was fine.

The recipe calls for "

Favorited Chicken Kabobs

Saturday, Jul 28, 2012 in Recipes on Cooking Channel

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