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Lakeland, Florida

Member since May 2005

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Reviewed Fish en Papillote

Saturday, Apr 14, 2012 on Cooking Channel

"I tried this recipe this evening and loved it! I had no fennel seed. I used a pineapple ring with pineapple juice for my acid. I also added some lime juice. It was delicious. My Mom commented that this would be nice for guests. Very easy to prepare. Thanks, Laura!"