Mission Viejo, California
Member since Apr 2006
"Absolutely the BOMB!!!!! Thanks for sharing, Frank!!!!! Don't be shy on the garlic, and definitely use the fatback for both the sauce and chicken. I couldn't find "fatback", but found salt pork, which looks similar to bacon, but more fat and just cut into pieces and sauteed it into onions on both sauce and chicken and left it in the recipe, whi"
"This is so Delicious!!!!! Flavors are unbelievably good in the steak. Just make sure you saute your steak down so that the liquid is quite reduced and almost gone. Also, make sure you marinade your steak for full flavors. I also added 1/2 of a lime juiced for the marinade as I felt it needed a little acidity and even made the flavors more tast"