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roxannecollins_3577976

Albuquerque, New Mexico

Member since Nov 2012

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Reviewed Fettuccine with Creamy Red Pepper-Feta Sauce

Tuesday, Jan 28, 2014 on Cooking Channel

"This turned out to be very good. I am cooking for one and usually make two servings so I can have one left over, so modified it a bit, cutting it into a third of the recipe. I didn't want to get out the food processor for such a small amount, so cut the onions, garlic and peppers very fine. Deglazed the pan with white wine because I didn/p>

Reviewed Ribbony Shrimp and Pasta Scampi

Tuesday, May 14, 2013 on FoodNetwork.com

"This was excellent. Halved the recipe for the two of us, used only zucchini and Pappardelle pasta as it is the same size as the zucchini. Use white wine instead of chicken broth. Followed the rest of the recipe and dusted with Parmesan at the end. Quick and so good. "

Reviewed Salmon with Puff Pastry and Pesto

Saturday, Nov 17, 2012 on Cooking Channel

"This recipe is amazingly simple and so good. Dinner in 20 minutes tops!! A nice side salad and you have a gourmet meal. "

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