Albuquerque, New Mexico
Member since Nov 2012
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"This turned out to be very good. I am cooking for one and usually make two servings so I can have one left over, so modified it a bit, cutting it into a third of the recipe. I didn't want to get out the food processor for such a small amount, so cut the onions, garlic and peppers very fine. Deglazed the pan with white wine because I didn/p>
"This was excellent. Halved the recipe for the two of us, used only zucchini and Pappardelle pasta as it is the same size as the zucchini. Use white wine instead of chicken broth. Followed the rest of the recipe and dusted with Parmesan at the end. Quick and so good. "