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rottiff

Reno, Nevada

Member since Jun 2008

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Replied to Pecan Pie

Wednesday, Nov 27, 2013 on FoodNetwork.com

http://www.foodnetwork.com/recipes/pecan-pie-recipe4/index.html

Reviewed Grapevine KY Buttermilk Biscuits

Sunday, Oct 20, 2013 on FoodNetwork.com

Powers that be have just increased the recipe by 25%. Buttermilk 'should' read 2 cups 3 tbs. in the converted recipe. I believe they edited the oil section out of the TV episode by accident. How else would they get that wonderful crispy bottom and it was not caught until it was going to print.

Reviewed Louis' Basque Corner

Thursday, Oct 17, 2013 on FoodNetwork.com

Great Family-Style Restaurant. You can choose to use the lg. Picnic Tables or get a smaller one for your group. You can also choose individual meal instead of the group shared 'Family Style' menu. Full Bar.

Favorited Pasta alla Norma "Nuda"

Friday, Nov 9, 2012 in Recipes on Cooking Channel

Reviewed The Lady and Sons Cheese Biscuits

Tuesday, Apr 5, 2011 on FoodNetwork.com

"Do a search for FLAPJACKS & Chef Alton Brown, that's where you'll find your MIX. Try watching Good Eats sometime!
MUGSY,
Please do exactly as the recipe states. This is not a Yeast Bread, these are a Quick Bread. They rise in the oven because of the chemicals reacting (which you've already used up & the oven's heat sets them. By letting them start to rise prior to baking you've used your 1 time chemical reaction, it doesn't re-rise like Yeast Bread. Pancake batter they actually say to let sit for 10"+ before using. We all need to remember it's really hard sometimes because we live at different humidities & altitudes our mixes can act very different. Flour is a funny thing, you've got hard + soft wheats & 100% whole wheat is a no no with breads. Please try them again. As soon as they are on the baking sheet PLEASE put them in the oven. NO pre-shredded Cheese the flavor dissipates. Baking Powder expires in 4 months! How old is your Mix? Learn to date items when you buy them."

Reviewed The Lady and Sons Cheese Biscuits

Tuesday, Apr 5, 2011 on FoodNetwork.com

"Do a search for FLAPJACKS & Chef Alton Brown, that’s where you’ll find your MIX. Try watching Good Eats sometime!
MUGSY,
Please do exactly as the recipe states. This is not a Yeast Bread, these are a Quick Bread. They rise in the oven because of the chemicals reacting (which you've already used up) & the oven's heat sets them. By letting them start to rise prior to baking you've used your 1 time chemical reaction, it doesn't re-rise like Yeast Bread. Pancake batter they actually say to let sit for 10"+ before using. We all need to remember it's really hard sometimes because we live at different humidities & altitudes our mixes can act very different. Flour is a funny thing, you've got hard + soft wheats & 100% whole wheat is a no no with breads. Please try them again. As soon as they are on the cooking sheet PLEASE put them in the oven & NO preshredded Cheese the flavor disappears. Baking Powder expires in 4 months! How old is your Mix? Learn to date items when you buy them."

Reviewed The Lady and Sons Cheese Biscuits

Tuesday, Apr 5, 2011 on FoodNetwork.com

"#1 Everyone do a search for FLAPJACKS & Alton Brown is the Chef. That is where you will find your base mix. Try watching Good Eats sometime!

MUGSY,
Please do exactly as the recipe states. This is nothing like a Yeast Bread. These are a 'Quick Bread' they rise in the oven because of the chemicals reacting (which you've already used up and the oven's heat sets them. By letting them start to rise prior to baking you've used your 1 time chemical reaction, it doesn't re-rise like Yeast Breads.
We all need to remember it's really hard sometimes because we live at different humidities & altitudes our mixes can act very different. Flour is a funny thing. You've got hard + soft wheats & 100% whole wheat is a no no with breads. Please try them again & as soon as they are on the cooking sheet PLEASE put them in the oven Pancake batter they actually say to let sit for 10"+ before using."

Reviewed The Lady and Sons Cheese Biscuits

Tuesday, Apr 5, 2011 on FoodNetwork.com

"#1 Everyone do a search for FLAPJACKS & Alton Brown is the Chef. That is where you will find your base mix. Try watching Good Eats sometime!
MUGSY,
Please do exactly as the recipe states. This is nothing like a Yeast Bread. Because these are a 'Quick Bread' they rise in the oven because of the chemicals reacting (which you've already usedwith the oven's heat. By letting them start to rise prior to baking you've used your one time chemical reaction, it doesn't come back like a Yeast Bread. We all need to remember it's really hard sometimes because we live at different humidities and altitudes our mix can act very different. Flour is a funny thing. You've got hard and soft wheat and 100% whole wheat is a no no with breads. Please try them again and as soon as they are on the cooking sheet PLEASE put them in the oven Pancake batter they say to let sit for 10" before using."

Reviewed The Lady and Sons Cheese Biscuits

Tuesday, Apr 5, 2011 on FoodNetwork.com

"MUGSY,
Please do exactly as the recipe states. This is nothing like a Yeast Bread. Because these are a 'Quick Bread' they rise in the oven because of the chemicals reacting (which you've already used)with the oven's heat. By letting them start to rise prior to baking you've used your one time chemical reaction, it doesn't come back like a Yeast Bread. We all need to remember it's really hard sometimes because we live at different humidities and altitudes our mix can act very different. Flour is a funny thing. You've got hard and soft wheat and 100% whole wheat is a no no with breads. Please try them again and as soon as they are on the cooking sheet PLEASE put them in the oven "

Reviewed The Lady and Sons Cheese Biscuits

Monday, Apr 4, 2011 on FoodNetwork.com

"WHAT A BUNCH OF WHINY PEOPLE.Have you ever heard of GOOD EATS?I knew what Chef had the recipe you needed.They've changed the recipe search (which is different from their Search Engine) so much.Please think before you rate something. If your having a problem be polite & use 3 Stars, a neutral rating. 1 star is for someone who has made the item & hated it or it flopped, using the correct ingredients.This is on Alton's Good Eats URL under FLAPJACKS, it took over 2's to find it. Here’s the 2 URLs. To watch the video, where Alton breaks down his recipe per cup of AP Flour use
food network.
com/videos/flapjacks/43578
.html
THE written recipe uses 6 cups of AP Flour food network.
com/recipes/alton-brown/instant-pancake-mix-recipe/index
.html
I'M SORRY THEY DON’T ALLOW URLs REMOVE URL SPACES + add ht"p :// www
Baking Powder expires in 4 months!How old is your Mix?Learn to date items when purchased.Write FoodNetwork & complain.My 1 voice does nothing but 100s do."

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