Member since Mar 2011
"My mother and sisters love when I make this recipe. I've made this at least 10 times, in fact, I have some in the fridge right now that I made yesterday. I don't eat it with the noodles, I just eat the Mapo Dofu by itself. I have eaten it with rice before but if you're watching your carbs, you can skip it. I make mine a bit spicier, and also add d"
"Made these last night for a party and they disappeared like magic. They were so good. I used Frank's Buffalo Wing Sauce and toss the balls in the remaining sauce(heated) before raving with the blue Cheese sauce. I used Sriracha in the dipping sauce and added chopped green onions. If you want to save a step, just buy ranch or blue cheese dressing ""
"On his show he used the marinade that he marinated the pork in. After he removed the pork, he poured it into a saucepan and said to heat it above 165 degrees to kill any bacteria. This was plenty enough drizzling sauce for me, but you can double the marinade if you want extra. TIP: Julienne daikon and carrots and marinate in the pickling solution ""