maggie valley, North Carolina
Member since Oct 2008
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"my wife says "this is a keeper" and i agree. couldn't find kefalotyri so used parmigianno. also used chicken stock instead of making veal stock. for shrimp, i always season first with seafood or shrimp magic. must be a creole thing. added a little cavender's too since this is greek dish. also, didn't have ouzo so used herbsaint, the n.o. version o""