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LAKE MARY, Florida

Member since Aug 2009

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Reviewed Red, White and Blue Velvet Cake

Thursday, Jul 4, 2013 on Cooking Channel

"Ok the cake part came out ok. But the icing was a 100 percent bomb. The icing was too thin. We tried refrigeration. We tried adding flour; we tried adding sugar. I wish I would have gone with commercial icing. Because the icing constantly melted the cake looked like crap. We took a quick picture and are now choosing to forget this fiasc"