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Joined Date: Mar 23, 2012
"I saw Kelsey make this on the Cooking Channel and it looked so good and easy so I thought I'd give it a try. I had a hard time finding a decently-priced Gruyere cheese in my area. I grated the cheddar myself because it tends to melt better that way. My husband and kids are used to eating and preferring the Blue Box version from the store but the""