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Reviewed Carmelitas

Wednesday, Jun 27, 2012 on Cooking Channel

"I started out by making just a "trial" batch of these after seeing the show. I loved them! I ended up making several batches and gifted them. I live in the south where it is super humid so I had to leave them in a fridge for a while longer to let them set. I also held back on the pecans a little bit and loaded up on that amazing salted caramel s"