Montrose, United States
Member since Nov 2009
"As a tribute to the Neely's I par boiled the sweet potatoes and let them rest. Cut them into thick rounds and took the skins off. Drizzled olive oil on them and took to the smoker for about 20 min. Now we are taking right? Added some chipotle powder to the wet mix and now this is a true Smokey Sweet Potato Salad. Thanks Neely's........"
"Let me start out like this. Shut The Front Door!!!! You might think we liked it. We Loved it. It does make alot. I froze the second half of dough (I am sure it will unfreeze well,if not thats ok too). I have a Kitchen Aid, Pro 6 quart mixer. It made noises that scared me but it pulled though. If your mixer isn't running well, you might go t"
"I thought this was Great. Have made it a few times now and I have learned a few things about it too. First it is great with any meat, last time i threw in left over ham. Thats the way I will have it from now on. I also put in a wee bit of pasta. Thanks it is a must cook recipe."
"Great!! I loved this recipe. Easy to make and had the right flavor. You could still tast that wonderfull pork. Only this I realy did different was I don't use/nor want to use a pressure cooker. I roasted it off @290 for arround 3 hours. Served, Tyler Florence's, black bean soup with it. Yummmers"
"I love mock mashed potaoes and thought this sounded like a good idea. It is a good idea but it does not work. If enough binder would be added it would work but by then you might as well have had old fasion tots. Thanks Nadia, it was a good try."
"I love winter squash and thought I have had them every way. WOW, not this way. It was GREAT! I used ramicans so every one had there own pretty portion. Super easy to do and tastes so great with a pesto, I used my own sage pesto. I this it would work with any pesto including a tomatoe pesto. Thanks Giada, You All Must Try This One Out.