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Reviewed Cold-Fashioned Potato Salad

Friday, Nov 25, 2011 on Cooking Channel

"Very excellent potato salad with the Alton Brown twist--a more intelligent way to make it. Ah so, soak the taters in the vinegar after they've boiled. Very nice and potato-salad-aficianado hubby liked them! ""

Reviewed Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Friday, Nov 25, 2011 on Cooking Channel

"Yikes! My new favorite rib recipe and its partner, killer sauce. You could figure anything that cooks for two hours will be edible, but this BBQ sauce is the best we've ever had. A scrumptious mess. Yummy!""