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Reviewed Creamy Baked Pumpkin Risotto

Friday, Apr 5, 2013 on Cooking Channel

"This recipe is great! I have gotten rave reviews. I have also substituted vegetable for whatever I have on hand...spinach works very well. The only caveat is that it has taken longer to bake in the oven than the prescribed time, I had to continue baking the risotto for about10 more minutes."