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robin in CA

Member since May 2011

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Reviewed Salmon en Croute

Thursday, May 3, 2012 on Cooking Channel

"This makes for a beautiful presentation. My salmon was between 1 1/4 and 1 1/2" and cooked perfectly in 25 minutes. I was worried the asparagus wouldn't cook in time, so I did peel about 1/2 of the stalk skin off and it came out perfect. The only reason I didn't give it 5 stars was the taste. It had a bit of a "stewed" taste to me (mostly the as"

Reviewed Salmon en Croute

Thursday, May 3, 2012 on Cooking Channel

"This makes for a beautiful presentation. My salmon was between 1 1/4 and 1 1/2" and cooked perfectly in 25 minutes. I was worried the asparagus wouldn't cook in time, so I did peel about 1/2 of the stalk skin off and it came out perfect. The only reason I didn't give it 5 stars was the taste. It had a bit of a "stewed" taste to me (mostly the as"

Reviewed Steamed Carrot Cake with Honey Yogurt Frosting

Tuesday, May 1, 2012 on Cooking Channel

"This was a delicious cake. I find conventional carrot cake too cloyingly sweet and a bit boring. This is spectacular with its complex addition of figs and ginger and such. Quite healthy for such a rich, satisfying dessert. I've made it several times now. The last couple times, I was lazy and just drizzled it with confectioners sugar icing and w"

Reviewed Rhubarb Parfait

Tuesday, May 1, 2012 on Cooking Channel

"Delicious combination of flavors. Easy to make and an elegant, yet comforting dessert."

Reviewed Lentil and Goats Cheese Crostini

Saturday, Apr 28, 2012 on Cooking Channel

"This is beyond exquisite. If you want to impress the heck out of your dinner guests, serve this as an appetizer. Beautiful combination of flavors. Save yourself some angst and make the components well ahead of time. We had ours with a complex red wine and it was so delicious. Just wow!"

Reviewed School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Wednesday, Apr 18, 2012 on Cooking Channel

"I love all quick, unique ways to cook fresh shrimp. After a trek to find the right shrimp paste, I tried this and love it!"

Reviewed Grilled Sardines, Olive Pesto and Cauliflower Puree

Sunday, Apr 15, 2012 on Cooking Channel

"This meal is so delicious. My fish guy always has fresh sardines, so I tried this recipe. The cauliflower puree is incredible - smooth and creamy and hearty. The creaminess against the fresh hot sardines and the salty/tangy olive pesto is a perfect plate-licking combo - the kind where you mix everything all together for the last few bites. I fo"

Reviewed Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

Monday, Mar 26, 2012 on FoodNetwork.com

"What perfect comfort food. Basic ingredients with a magical effect when combined. I loved this and will make it many times in the future.

I strained out the mashed up oily oregano leaves for fear it would be too bitter, and just added the flavored oil. But then I had to add twice the oil because it needed it for flavor. Has everyone been chucking""

Reviewed 'Liquid Gold' Chicken Broth

Wednesday, Feb 1, 2012 on Cooking Channel

"Sensational. I thought my own broth was the best, but this one has a few more ingredients than mine and is perfect. The touch of tarragon is delicious and warming.""

Reviewed Steamed Pork Belly Buns with Hoisin Balsamic

Wednesday, Feb 1, 2012 on Cooking Channel

"This was delicious. There are many ways to cook pork belly, but this selection of seasonings was perfect. The buns are so inviting and yummy. I added some thinly sliced pickled daikon to the sandwiches for more crunch.""

Favorited Okra Chili

Saturday, Nov 19, 2011 in Recipes on Cooking Channel

Reviewed Fettuccine with Creamy Red Pepper-Feta Sauce

Thursday, Nov 10, 2011 on FoodNetwork.com

"I thought this was delicious. And simple, healthy and quick! This will be added as a staple in my kitchen. I used a mild feta and added toasted pine nuts on top.""

Favorited Roasted Suckling Pig with Mushroom Stew

Sunday, Nov 6, 2011 in Recipes on Cooking Channel

Reviewed Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam

Saturday, May 21, 2011 on Cooking Channel

"This is one of my new favorite recipes. My go-to food when I'm feeling poorly and want something healthy and comforting. I don't have a clay pot (I must get one!) so I just preheat a covered casserole dish in the oven and throw the mixture in there for about 15 minutes, until the veggies are just hot and tender. Delicious combination of flavors."

Reviewed Dalat Choco, Stir-Fried with Beef and Garlic: Trai Su Xao Thit Bo

Saturday, May 21, 2011 on Cooking Channel

"I was looking for more ways to use chayote because of its nutritional value. This recipe is simple and amazing delicious for how easy it is. Love it."

Reviewed Salt and Pepper Tiger Prawns: Tom Rang Muoi

Saturday, May 21, 2011 on Cooking Channel

"This is so delicious. I make it when I want something special to eat. The spice and the crispy shell are so perfect."

Reviewed Salt and Pepper Tiger Prawns: Tom Rang Muoi

Saturday, May 21, 2011 on Cooking Channel

"This is so delicious. I make it when I want something special to eat. The spice and the crispy prawn are so perfect."

Reviewed Salt and Pepper Tiger Prawns: Tom Rang Muoi

Saturday, May 21, 2011 on Cooking Channel

"This is so delicious. I make it when I want something special to eat. The spice and the crispy prawn are so perfect."

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