Culver City
Member since Jul 2008
"This salsa is delicious and so easy to make. I had it with grilled tilapia, so healthy!"
"Very good, will make it again. I was too timid on the salt in the crust so that's my only regret. Next time I'll add a real pinch (or two) of salt.
I made small ones that were perfect to bring our hike. I just waited until they were cool and stuck them in a paper bag. Perfect! They were gone in no time :)"
"I don't know what I did wrong but I'm not into the flavor. It's too sour for me. I'm not that great a cook so maybe this was too advanced for me. I'll stick with Bal's no-butter chicken!"
"Very tasty and so easy to make. I didn't have to tweak this recipe at all. Definite keeper!"
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