Know Your Spring Produce
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Reviewed Old-Fashioned Sweet Potato Pie
Thursday, Nov 14, 2013 on FoodNetwork.com
“We loved the meringue and the filling. Made crust with pecans-yum! ”
"My husband loved it. Easy, yummie - our friends did not realize it was "healthy", they just ate every morsel. ""
"Easy, great for brunch appetizer and many other ideas!!!Give us more Nigella!!!!!""
"Kinda like shake and bake - so soggy, even on the rack. Too much effort, nothing new about this one.""
"Super easy, nice and sweet. Lots of uses!.""
"Added grilled chicken breast for a little extra protein, it was fabulous!""
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