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Reviewed Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette

Friday, Nov 4, 2011 on Cooking Channel

"I initially went to my local market looking for a piece of halibut; however, the sea bass looked much better. The fillet was much thicker than the recipe recommended. I poached the fish for the recommended 8-10 minutes but the center was still raw. I finished the fish underneath the broiler for 5 minutes. Best of both worlds. Moist and crispy ""