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Joined Date: Nov 04, 2011

My Activity

Reviewed Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette

Friday, Nov 4, 2011 on Cooking Channel

"I initially went to my local market looking for a piece of halibut; however, the sea bass looked much better. The fillet was much thicker than the recipe recommended. I poached the fish for the recommended 8-10 minutes but the center was still raw. I finished the fish underneath the broiler for 5 minutes. Best of both worlds. Moist and crispy ""

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