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Danville
Member since Jul 2007
"I was so worried about the skillet being hot enough that it was actually way too hot and I burned the first two. Delicious and relatively easy to make. "
"Like an Indian version of picadillo that's easy to customize to your tastes and what's on hand. Freezes really well, too. Like others have said, use much less water than specified, even with a drier ground meat like turkey. I used big lettuce leaves instead of flatbread the second time I made it: a little messier but delicious.""
"Delicious, though I cheated and used a homemade cilantro and almond pesto without pistachios that I had in the freezer because I forgot to buy them. Don't be afraid of the goat cheese--the pesto and veggies mellow it out. I had to bake this for a good 15 min longer than stated since mine didn't cook down much and it was still very crisp. Might ten""
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