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Reviewed fish en papillote
Wednesday, Aug 6, 2014 on FoodNetwork.com
“Love this recipe! We like thick meaty fish such as cod or Chilean sea bass. I did stray somewhat as we had a summer squash medley as a side dish. To replace the squash topping for the fish I used sliced lemon, sliced mushrooms, sliced artichokes (packed in water), and sliced sun dried tomatoes. Otherwise followed recipe and it was a home run! ... ”
"Recipe was delicious and had just the right amount of spice! The only change I made was to add some sun dried tomatoes I had on hand from a previous recipe which was very tasty. Great week night recipe as it does not require very much time to prepare but carries a high "wow" factor! "
"This recipe is a winner due to being so full of taste with low calorie and fat content. I also watch sodium, so it was a big hit for me. Kids really liked it too! Based on previous reviews, I added 28oz. of the tomatoes and more fresh mushrooms because I love them. I also really like orange peppers instead of red or green so used orange. I boug""