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Reviewed Chorizo, Roasted Butternut and Zucchini Chili Pot

Sunday, Feb 12, 2012 on Cooking Channel

"Loads of veges, yum! A bit spicey for me though (although my husband liked it just the way it was). I took others' recommendations and cut back on the amount of chipotle in adobe sauce to 1 T. but i think that was still too spicey for me. I don't think the heat was from the garlic. And I substituted ground turkey for choizo so the heat wasn't""

Reviewed Italian Roast Beef

Tuesday, Jan 31, 2012 on Cooking Channel

"Flavor was great. but I overcooked the roast beef :( I used a sirloin roast, rather than rump. I checked the roast 2 hours into cooking (1/2 hour less than recipe called for. it had a little pink showing then, but went to well done while it sat.""