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"Really easy to make, and super fast. I used a pastry blender instead of my fingers because I don't like goopy hands. Worked out just fine. I ate this on top of Nadia G's curried chicken pot pie and the combination was absolutely divine!""
"I loved the flavor of this! Normally, when I see the word "curry", I think of Indian flavors, but this was much more of a Jamaican/Caribbean taste to me. The raisins get so plump from being in the sauce for so long. Everything just comes together so well. I used Aida's flaky pie crust recipe for this and it was sooooooo good!""
"Very tasty with just the right amount of heat. I used an italian-style bread crumb which really bumped up the flavor for me.""
"The chicken is super soft and flavorful. I return to this dish at least 3 times a month because it is simple and delicious. I serve it with Ellie's black eyed pea and spinach salad.""
"I added red wine and red wine vinegar and it was awesome. Very filling and robust.
"Soooooooo good and an unexpected flavor explosion!
"Well, I hate to use substitutions the first time I make a recipe, but I was really hungry today! I followed the recipe, but used Parmesan instead of gruyere, and used a lot less of it (only used 1/2 cup). Also, I used panko instead of white bread. No nutmeg, so I used one of the reviewer's suggestions and used tobasco. My oh my! It was yummy! Although, I hope I didn't offend anyone by all the changes. :)
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