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Joined Date: Jul 15, 2008
"Really easy to make, and super fast. I used a pastry blender instead of my fingers because I don't like goopy hands. Worked out just fine. I ate this on top of Nadia G's curried chicken pot pie and the combination was absolutely divine!""
"I loved the flavor of this! Normally, when I see the word "curry", I think of Indian flavors, but this was much more of a Jamaican/Caribbean taste to me. The raisins get so plump from being in the sauce for so long. Everything just comes together so well. I used Aida's flaky pie crust recipe for this and it was sooooooo good!""
"Well, I hate to use substitutions the first time I make a recipe, but I was really hungry today! I followed the recipe, but used Parmesan instead of gruyere, and used a lot less of it (only used 1/2 cup). Also, I used panko instead of white bread. No nutmeg, so I used one of the reviewer's suggestions and used tobasco. My oh my! It was yummy! Although, I hope I didn't offend anyone by all the changes. :)