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Reviewed Crispy Sweet Potato Cakes

Wednesday, May 25, 2011 on Cooking Channel

"Really easy to make and a nice side dish. I had to put some hot sauce in it for extra zing, but otherwise, very flavorful."

Reviewed Maple-Mustard Chicken Thighs

Wednesday, May 25, 2011 on Cooking Channel

"I didn't have maple syrup, so I used regular pancake syrup instead. The chicken didn't have that dark, crispy sheen, but it certainly was packed full of flavor. Only 40 minutes in the oven, allowed it to rest for 15 minutes, and I got super tender, super tasty chicken. My husband thought I had marinated it for hours!"

Reviewed Black-Eyed Pea and Spinach Salad

Wednesday, May 25, 2011 on Cooking Channel

"Really tasty and light! I don't normally like black eyed peas, but with some extra tobasco sauce, I gobbled this salad up."

Reviewed Beet Salad with Watercress Drizzle

Wednesday, May 25, 2011 on Cooking Channel

"I liked the components individually, but I didn't think the two matched up very well. The beets have a very earthy taste, which I thought would taste great with the peppery watercress; but with the buttermilk, the drizzle became to tangy with the beets. Tastes great on celery though."

Reviewed Turkey Breast Roulade with Mushroom -Wild Rice Stuffing

Wednesday, May 25, 2011 on Cooking Channel

"A lot of work, but really tasty. The turkey remained super moist, but I think it's really important to keep rotating the turkey in the liquid to keep it from drying out on top. I'm not sure if I would make it again for a regular weeknight meal because it was A LOT of work; however, definitely a recipe to use to impress dinner guests.

Reviewed Chicken Chow Mein

Wednesday, May 18, 2011 on Cooking Channel

"Absolutely delicious! I marinated my chicken in buttermilk and siracha before covering in cornstartch. I like it SPICY!"