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Joined Date: May 18, 2011
"I didn't have maple syrup, so I used regular pancake syrup instead. The chicken didn't have that dark, crispy sheen, but it certainly was packed full of flavor. Only 40 minutes in the oven, allowed it to rest for 15 minutes, and I got super tender, super tasty chicken. My husband thought I had marinated it for hours!"
"I liked the components individually, but I didn't think the two matched up very well. The beets have a very earthy taste, which I thought would taste great with the peppery watercress; but with the buttermilk, the drizzle became to tangy with the beets. Tastes great on celery though."
"A lot of work, but really tasty. The turkey remained super moist, but I think it's really important to keep rotating the turkey in the liquid to keep it from drying out on top. I'm not sure if I would make it again for a regular weeknight meal because it was A LOT of work; however, definitely a recipe to use to impress dinner guests.