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rick@avon

Member since Jan 2012

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Reviewed Crispy Tuna-Cake Sliders with Citrus Slaw

Sunday, Jan 1, 2012 on Cooking Channel

"Made these for New Years eve. They were awesome, i used a half a jalapeno pepper and half red bell pepper. Hard to believe the Tuna came from a pouch, and both kids wanted the recipe! Definately will make these again.""

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