Watch Cooking Channel

My Profile

richschultz86_10654811

New Port Richey , Florida

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Crustless Spinach and Feta Pies

Thursday, Sep 15, 2011 on FoodNetwork.com

"Last night was the 2nd or 3rd time I've made this and it is one of my wife's favorites. Aside from the fact that I just eye ball the quantities of the ingredients, I followed the recipe as presented. The only thing I might do a bit differently next time is add a bit of shallot or green onion to the tomato salad. We try to go meatless a few nigh""

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

Wednesday, Sep 14, 2011 on FoodNetwork.com

"Tried this last night and was very pleased. Substituted dry thyme for fresh but otherwise no changes. Marinated for 2.5 hours and took it out of the fridge for the last 30 minutes. Divided the grill into half with charcoal the other half empty. Placed chops over the coals long enough to get a good set of grill marks, then moved to the side wit""

Reviewed Papaya Chicken

Wednesday, Aug 24, 2011 on Cooking Channel

"I made this dish last night. Followed directions to a T except for the fenugreek seed which was unavailable. Substituted yellow mustard seed per the web suggestions. Although the dinner was OK it seemed bland. I'll have to review the recording of the show but I seem to recall that on the air she used a chile pepper somewhere. It probably woul""

Reviewed Cauliflower with Sweet Potatoes

Monday, Aug 22, 2011 on Cooking Channel

"I made this last night. I followed the recipe and we all agreed it was pretty good but it seemed rather bland. We'll definitely make this again but next time I'll have to add something to give it a bit of a bite. Perhaps, a small chile pepper finely minced.""

Reviewed Roast Prime Rib of Beef with Horseradish Crust

Saturday, Mar 12, 2011 on FoodNetwork.com

"I've made this twice. I knew enough to remove the salt cap from the roast before serving but still found that the pan sauce was much saltier than we liked. The roast beast was great but the gravy too salty. I'm not really sure how to fix that short of using jarred gravy, yuck."

Advertisement

c