New Port Richey , Florida
Member since Jul 2008
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"Last night was the 2nd or 3rd time I've made this and it is one of my wife's favorites. Aside from the fact that I just eye ball the quantities of the ingredients, I followed the recipe as presented. The only thing I might do a bit differently next time is add a bit of shallot or green onion to the tomato salad. We try to go meatless a few nigh""
"Tried this last night and was very pleased. Substituted dry thyme for fresh but otherwise no changes. Marinated for 2.5 hours and took it out of the fridge for the last 30 minutes. Divided the grill into half with charcoal the other half empty. Placed chops over the coals long enough to get a good set of grill marks, then moved to the side wit""
"I made this dish last night. Followed directions to a T except for the fenugreek seed which was unavailable. Substituted yellow mustard seed per the web suggestions. Although the dinner was OK it seemed bland. I'll have to review the recording of the show but I seem to recall that on the air she used a chile pepper somewhere. It probably woul""
"I made this last night. I followed the recipe and we all agreed it was pretty good but it seemed rather bland. We'll definitely make this again but next time I'll have to add something to give it a bit of a bite. Perhaps, a small chile pepper finely minced.""
"I've made this twice. I knew enough to remove the salt cap from the roast before serving but still found that the pan sauce was much saltier than we liked. The roast beast was great but the gravy too salty. I'm not really sure how to fix that short of using jarred gravy, yuck."