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"This is a excellent riffe on the Italian classic, pasta alla crema di limone. I like the addition of the frozen peas tossed with finished spaghetti. And there's no cream, so it's very different."
"I was delighted with this dish, which I turned into a main dish for one. My only changes are - (1) make the topping first and reserve, and (2) after mixing all ingredients in the skillet, transfer the mixture to an oval gratin dish & add the topping. Then, broil until golden (Source: FN Magazine, Dec. 2011. Note: I cut the recipe in half for one p""
"I also used this recipe with "Porterhouse" cut lamb chops (see Jeff's review below and agree the Tapenade Butter would taste delicious on a flip-flop, e.g. Tapenade Butter on grilled filet mignon or salmon filets. I varied Bobby's butter recipe: store-bought green-olive tapenade (Sandra Lee would be proud of me) with room temperature unsalted butt""
"I also used this recipe with "Porterhouse" cut lamb chops (see Jeff's review below and agree the Tapenade Butter would taste delicious on a flip-flop, e.g. Tapenade Butter on grilled filet mignon or salmon filets. I varied Bobby's butter recipe: store-bought green-olive tapenade with room temperature unsalted butter. In the end, half a stick of bu""
"I made a half recipe (I was looking for something basic) for a couple potatoes that were not going to last. Reserved one for the next night and it was even better (reheat @ 350 degrees for 25 minutes). The potato was so easy to scoop out, and then just blend with a fork. Great learner's dish."
"I made a half recipe (I was looking for something basic) for a couple potatoes that were not going to last. Reserved one for the next night and it was even better (reheat @ 350 degrees for 25 minutes). The potato wss so easy to scoop out, and then just blend with a fork. Great learner's dish."
"This is a great idea..I picked up a couple tuna steaks and wasn't sure what to make. I found this recipe here; we have fresh basil & Italian parsley in pots, plus some tomatoes in the frig. I let a skillet with a tsp of canola oil sit on the range at medium while I put together the topping. Then I cranked the skillet. The sauce has a fresh basil t"
"This is a great idea..I picked up a couple tuna steaks and wasn't sure what to make. I found this recipe here; we have fresh basil & Italian parsley in pots. I let a skillet sit on the range at medium while I put together the topping. Then I cranked the heat on the skillet. The sauce has a fresh basil taste that compliments the tuna steak. Great."
I'm a stay-at-home financial consultant, married for 27 years to a great home cook. I have intermediate cooking skills and enjoy Food Network day & night. My signature dishes include "Chicken with 2 Lemons", Chicken Bon Femme, and marinated pork tenderloin soft tacos with grilled scallions. I'm a skilled from-scratch pancake and french-toast maker.
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