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richardrobins

United States

Member since Apr 2011

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Reviewed Spaghetti al Limone: Spaghetti with Lemon Sauce

Wednesday, Oct 3, 2012 on Cooking Channel

"This is a excellent riffe on the Italian classic, pasta alla crema di limone. I like the addition of the frozen peas tossed with finished spaghetti. And there's no cream, so it's very different."

Reviewed Celery Gratin

Sunday, Jan 15, 2012 on FoodNetwork.com

"I was delighted with this dish, which I turned into a main dish for one. My only changes are - (1) make the topping first and reserve, and (2) after mixing all ingredients in the skillet, transfer the mixture to an oval gratin dish & add the topping. Then, broil until golden (Source: FN Magazine, Dec. 2011. Note: I cut the recipe in half for one p""

Reviewed Grilled Lamb Chops with Tapenade Butter

Sunday, Aug 21, 2011 on FoodNetwork.com

"I also used this recipe with "Porterhouse" cut lamb chops (see Jeff's review below and agree the Tapenade Butter would taste delicious on a flip-flop, e.g. Tapenade Butter on grilled filet mignon or salmon filets. I varied Bobby's butter recipe: store-bought green-olive tapenade (Sandra Lee would be proud of me) with room temperature unsalted butt""

Reviewed Grilled Lamb Chops with Tapenade Butter

Saturday, Aug 20, 2011 on FoodNetwork.com

"I also used this recipe with "Porterhouse" cut lamb chops (see Jeff's review below and agree the Tapenade Butter would taste delicious on a flip-flop, e.g. Tapenade Butter on grilled filet mignon or salmon filets. I varied Bobby's butter recipe: store-bought green-olive tapenade with room temperature unsalted butter. In the end, half a stick of bu""

Reviewed Twice Baked Potatoes

Monday, Jun 6, 2011 on FoodNetwork.com

"I made a half recipe (I was looking for something basic) for a couple potatoes that were not going to last. Reserved one for the next night and it was even better (reheat @ 350 degrees for 25 minutes). The potato was so easy to scoop out, and then just blend with a fork. Great learner's dish."

Reviewed Twice Baked Potatoes

Monday, Jun 6, 2011 on FoodNetwork.com

"I made a half recipe (I was looking for something basic) for a couple potatoes that were not going to last. Reserved one for the next night and it was even better (reheat @ 350 degrees for 25 minutes). The potato wss so easy to scoop out, and then just blend with a fork. Great learner's dish."

Reviewed Tuna Steaks with Tomato and Basil Raw Sauce

Monday, May 16, 2011 on FoodNetwork.com

"This is a great idea..I picked up a couple tuna steaks and wasn't sure what to make. I found this recipe here; we have fresh basil & Italian parsley in pots, plus some tomatoes in the frig. I let a skillet with a tsp of canola oil sit on the range at medium while I put together the topping. Then I cranked the skillet. The sauce has a fresh basil t"

Reviewed Tuna Steaks with Tomato and Basil Raw Sauce

Monday, May 16, 2011 on FoodNetwork.com

"This is a great idea..I picked up a couple tuna steaks and wasn't sure what to make. I found this recipe here; we have fresh basil & Italian parsley in pots. I let a skillet sit on the range at medium while I put together the topping. Then I cranked the heat on the skillet. The sauce has a fresh basil taste that compliments the tuna steak. Great."

Reviewed Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread

Tuesday, Apr 26, 2011 on FoodNetwork.com

"The show ran early Monday, April 25. Jeremy's grilling style was very appealing, which brought me here. I agree with Maria that we need a little more information on this page. The reader cannot tell where one dish leaves off and the next begins. However, remembering the show helps me reconstruct what I need to do. Thanks to Jeremy."

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