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Suffolk, United States
Member since Jan 2008
"Excellent, the gyro meat and cucumber yogurt sauce tastes just like the same as what I would get at a Greek restraint. Way to go Alton, I will definitely cook this one again. My kids love it as well."
"The fries were excellent and very crisp. The Greek yogurt Aioli I had reservations. The issue is the amount of lemon zest. I cut back on the lemon zest from two lemons zested to half lemon zest. It came out excellent and was favored by everyone. I still rate you high. I like the bold flavors,creativity of your dishes. I,m looking for more great re"
"One of the best I have made and tasted, and everyone loved them. The meat came out tender with a lot of flavor. I was expecting some heat from the red curry but had nothing but a sweet rich savory flavor to the dish. Excellent, what else could one expect from a great Iron Chef."
"I didn't make the Diver Scappops yet but I made the Potato, celery root and added a bulb of fresh fennel. This dish everyone that came over and tryed it rated this part of the dish a 5.0. I made the Potato, celery root, and fennel to go with the Potato Wrapped Pacific Cod dish. "
"The fish was awesome everyone loved it very good flavor. The duck fat was the big one here. The duck fat, hard to find and very expensive. The Leek, Potatoes, and lobster with the vanilla bean vinaigrette: Not bad but I think its my falt. The first part of the recipe calls for a splash of champagne vinegar and at the end of the recipe then calls f"
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