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Reviewed Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

Wednesday, Jun 13, 2012 on Cooking Channel

"This is easily our favorite rib recipe. Okay, the precooking takes a while, but makes the ribs so tender it is very worthwhile. But the sauce! The espresso flavor is present but not overwhelming. It is sweet, but with enough garlic and vinegar so as to not be too sweet. We do cut back on the grey salt in the rub stage as the ribs were a littl"