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Las Vegas, Nevada

Member since Oct 2006

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Reviewed Roquamole

Monday, Sep 5, 2011 on Cooking Channel

"Delicious! You definately need a good sprinkle of Kosher salt, but taste first, as it all depends on the saltiness of the blue cheese you use.""

Saved Recipe Simple Baked Tofu by Hadice

Monday, Apr 5, 2010 on Recipezaar