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Reviewed Sandy Cove Clam Chowder

Monday, Feb 25, 2013 on Cooking Channel

"We made this last night and it was DELICIOUS! We used fresh clams - followed the recipe to a tee. The flavor of the clams really shines (as they should in clam chowder). The simple uncomplicated ingredients are a perfect balance of flavor and texture. We'll be making this again for sure!"