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Freemansburg, Pennsylvania

Member since Aug 2008

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Reviewed Fresh Ricotta Crostini

Tuesday, Feb 7, 2012 on Cooking Channel

"Just made this tonight with their red sauce, used Rotini. We had a friend drop by unexpectedly, and he thought I was some gourmet cook since I made my own sauce and ricotta cheese for a regular family dinner. I didn't tell him how easy it was. This cheese is light, lemony, and just fun to make and eat. My daughter asked if I could make it aga""