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Joined Date: Aug 01, 2008
Birthday: Dec 09
"Just made this tonight with their red sauce, used Rotini. We had a friend drop by unexpectedly, and he thought I was some gourmet cook since I made my own sauce and ricotta cheese for a regular family dinner. I didn't tell him how easy it was. This cheese is light, lemony, and just fun to make and eat. My daughter asked if I could make it aga""