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reneedromo

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Reviewed Baked Ritzed Pork Chops

Monday, Mar 10, 2014 on Food.com

"This is one of my favorite recipes. The crust is great! The one thing that I do is add a little milk to the egg...not much just a little. Be sure to stir the egg well or you may get pieces of cooked egg on the chop. This is a wonderful recipe. My kids love it!"

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